Steps to Make Ultimate Potato Fingers Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato fingers recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Fingers Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Fingers Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato fingers recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fingers Recipe:

1. Make ready Plain Potato Sticks:
2. Take 1/2 Cup Pani (Water)
3. Get 1 tsp Cooking oil
4. Prepare 1/2 Cup Soji (Semolina)
5. Make ready Aloo (Potatoes) boiled & cubes 300 gms
6. Make ready Chaat masala 1 & ½ tsp or to taste
7. Get Namak (Salt) 1 & ½ tsp or to taste
8. Get Lal mirch (Red chilli) crushed 1 & ½ tsp
9. Get 1/2 Cup Chawal ka atta (Rice flour)
10. Take Cooking oil for frying

Instructions to make Potato Fingers Recipe:

1. In saucepan,add add water,cooking oil and bring it to boil.
2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
3. In bowl,add potatoes and mash well.
4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
5. Now add cooked semolina mixture and mix well.
6. Grease hands with oil,take a mixture and make sticks of equal sizes.
7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

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