Step-by-Step Guide to Prepare Super Quick Homemade Gluten Free Tacos with Red Cabbage Shell

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Take 2 lb turkey breast, whole
2. Take 1 lb liver, whole
3. Make ready 2 tomatoes, diced
4. Prepare 1 Tbsp tomato paste
5. Get 2 tablespoons chili powder
6. Take 3 tablespoons ground cumin
7. Prepare 2 teaspoons kosher salt
8. Make ready 2 teaspoons hot smoked paprika
9. Take 3 teaspoons ground coriander
10. Make ready 2 teaspoons garlic powder
11. Get 1 teaspoon cayenne pepper
12. Prepare 1 tablespoon freshly ground black pepper
13. Prepare 2 red onion, diced
14. Make ready 6 garlic cloves, peeled and minced
15. Make ready 2 limes, zested and juiced
16. Take 1/4 head red cabbage
17. Take 1 can black beans - OPTIONAL
18. Get 1/4 cup fresh cilantro, chopped - OPTIONAL
19. Make ready 2 tbsp feta cheese, crumbled - OPTIONAL

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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