Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Bean Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuscan Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuscan Bean Soup:
Get 2 large onions
Get 4 celery sticks
Take 2 tbsp olive oil
Take 4 cloves garlic (crushed)
Take 3 large carrots
Take 2 heaped tsp smoked paprika
Make ready 5 sprigs fresh thyme (leaves only)
Get 4 sprigs fresh rosemary (leaves only)
Get 2 (400 g) tins chopped tomatoes
Get 2 litres vegetable stock
Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
Take 1 (400 g) tin cannellini beans (drained and rinsed)
Take Small savoy cabbage
Get Salt
Take Pepper
Prepare Serve with
Take Green pesto (or vegan alternative)
Prepare Crusty bread
Steps to make Tuscan Bean Soup:
Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
Meanwhile chop the cabbage, drain the beans and make the stock.
Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
So that is going to wrap it up for this exceptional food tuscan bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!