Recipe of Homemade Palak Cutlets Airfryer Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak cutlets airfryer recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Cutlets Airfryer Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Cutlets Airfryer Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Cutlets Airfryer Recipe:

1. Take 1 cup spinach leaves
2. Take 2 boiled potatoes
3. Get 6 tbsp semolina/ rava
4. Make ready 1/4 cup grated fresh coconut
5. Take 1 tbsp green chillies ginger paste
6. Prepare 1 tsp sugar
7. Make ready 1/2 tsp garam masala
8. Prepare to taste Salt
9. Make ready 8 cashew nuts halves
10. Take As needed Oil for brushing
11. Take 5 tsp Tomato ketchup to serve with palak cutlets

Instructions to make Palak Cutlets Airfryer Recipe:

1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

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