Easiest Way to Prepare Award-winning Kerala Beef Fry!
by Jerome Hansen
Kerala Beef Fry!
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala beef fry!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Beef Fry! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kerala Beef Fry! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
Get Pressure Cook
Get Beef/Mutton(Goat) Boneless Cubes
Make ready Ginger Garlic Paste
Prepare Onion, chopped
Get Ground Cumin
Prepare Coriander Powder
Make ready Turmeric Powder
Prepare Chili Powder
Take Salt
Get Ground Black Pepper
Get Garam Masala
Prepare Curry Leaves
Make ready Coconut Pieces
Prepare Fry
Take Coconut Oil
Take Onion Sliced
Get Curry Leaves
Get bread
Instructions to make Kerala Beef Fry!:
Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
So that is going to wrap this up for this exceptional food kerala beef fry! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!