Steps to Prepare Perfect Creamy vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

The creamiest homemade vegetable soup recipe. I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy vegetable Soup:

1. Make ready 500 ml cold water
2. Get 200 grams mixed bell peppers chopped
3. Prepare 405 grams celery washed & chopped
4. Prepare 95 grams peeled & sliced carrots
5. Take 90 grams red onion chopped
6. Take 1 knorr veg stock cube
7. Get 1 dash black pepper
8. Take 1 dash ground chili powder
9. Prepare 1 dash ground cumin
10. Prepare 1/4 tsp garlic powder
11. Get 200 ml dunns river coconut milk stirred no lumps
12. Take 100 ml dunns river coconut milk stirred no lumps

Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. Who else agrees that winter is just an excuse to have more soup? Like any great vegetable soup, the end result was something that tasted like a liquefied, purified It was a blueprint for making any creamy vegetable soup. You just need to break it down into its.

Steps to make Creamy vegetable Soup:

1. Add all the chopped veg to the slow cooker and mix it round.
2. Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
3. When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
4. Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.

Like any great vegetable soup, the end result was something that tasted like a liquefied, purified It was a blueprint for making any creamy vegetable soup. You just need to break it down into its. Classic vegetable soup gets taken up a notch with this creamy and tasty soup. It is comfort food at it's best and each bite is just amazing. I love using what I have and creating new recipes.

So that’s going to wrap this up with this special food creamy vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!