Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chili meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Chili Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Chili Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chili Meatballs:
- Make ready 1 bag (64 ounce) frozen meatballs
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Get 10 cloves garlic, minced
- Prepare 2 bottles (12 ounce) chili sauce
- Prepare 1/2 cup Italian herb vinaigrette dressing
- Make ready 1/8 teaspoon black pepper
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that is going to wrap this up for this special food crockpot chili meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
