Easiest Way to Prepare Quick Paneer Biryani in pressure cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Biryani in pressure cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Make ready long grain basmati rice
2. Take ghee divided
3. Prepare large onion thinly sliced
4. Prepare cumin seeds
5. Get whole green cardamom
6. Make ready cloves
7. Make ready whole black pepper
8. Make ready bay leaves
9. Prepare carrots chopped
10. Prepare green beans chopped
11. Make ready paneer cubed into 1/2 inch cubes
12. Take ginger garlic paste
13. Prepare peas
14. Prepare turmeric
15. Prepare red chili powder
16. Make ready garam masala
17. Prepare salt divided
18. Take fresh mint chopped
19. Take curd
20. Prepare cilantro

Instructions to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

So that’s going to wrap this up with this special food paneer biryani in pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!