Recipe of Homemade Sabudana Khichdi Vrat recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi vrat recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Khichdi Vrat recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi Vrat recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi vrat recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi Vrat recipe:

1. Take 1 cup Sabhudana (Sago)
2. Get 3 medium size potatoes(boiled)
3. Take 3 Tablespoon Oil
4. Take 1 teaspoon Jeera/cumin seeds
5. Get 1 lemon (juice)
6. Take 1 tablespoon sugar
7. Prepare To taste Salt
8. Make ready 1/2 Teaspoon black pepper powder
9. Get 1 teaspoon red chilli powder
10. Get 1 teaspoon coriander powder
11. Get 1 tablespoon Roasted peanut powder
12. Take 2 tablespoon Coriander leaves for garnishing

Instructions to make Sabudana Khichdi Vrat recipe:

1. First of all will soak Sabudana for 4 to 5 hours in bowl.
2. Then, Will boil potatoes and will mash it.
3. Take a pan and add oil pre-heat it, then add jeera and meshed boiled potatoes…cook it for 5 minutes.
4. Then add soaked sabudana in it. And Will cook or 5 minutes. Will add Roasted peanut powder. Then will add all spices - Chilli powder, black pepper, coriander powder and Salt.
5. Then will add sugar and Lemon juice in it.. Will mix it well for 2 -3 Minutes. Then will serve it in a plate and Garnish it with Coriander leaves..
6. Will add chips and Buttermilk with Sabudana khichdi.. It's sooo.. Tasty Try it once on Fast Vrat.. Good luck..

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