Steps to Make Any-night-of-the-week Pressure Cooker Aloo Sabzi

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker aloo sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Aloo Sabzi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pressure Cooker Aloo Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker aloo sabzi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Aloo Sabzi:

1. Prepare Potatoes cut into medium cubes
2. Prepare Mustard seeds
3. Take Garam masala powder
4. Take Oil
5. Get Cumin seeds
6. Get Asafoetida
7. Make ready Curry leaves
8. Make ready large tomatoes finely chopped
9. Get Turmeric powder
10. Take Salt
11. Get Red chilli powder
12. Make ready Coriander powder
13. Get Cumin powder
14. Get Fresh coriander leaves chopped

The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan and make the setting to the gravy mode; add cumin. Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in pressure cooker. For preparing the tempering, saute the ground tomatoes, add chopped potatoes and brinjals to masala, close with lid and pressure cook it.

Steps to make Pressure Cooker Aloo Sabzi:

1. Heat oil in a pressure cooker; add mustard seeds and let them splutter. Add cumin seeds and saute till they begin to change colour. Add asafoetida, curry leaves, tomatoes, turmeric powder and salt. Mix well and sauté till tomatoes are soft.
2. Add chilli powder and coriander powder and cumin powder. Mix well and sauté for a minute.
3. Add potatoes and ¾ cup water. Mix well and bring to a boil. Cover the cooker with the lid and cook under pressure till pressure is released 3 times.
4. Step 4 - Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves and garam masala powder.
5. Serve hot.

Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in pressure cooker. For preparing the tempering, saute the ground tomatoes, add chopped potatoes and brinjals to masala, close with lid and pressure cook it. Within two minutes the sabzi gets cooked. Quick Dry Sabzis in Pressure Cooker Tips Tricks / Dry Sabji. Pressure Cooked Dry Aloo Pyaz Sabji - Kanda Batata Nu Shaak.

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