Recipe of Award-winning My Pressure cooked Chicken in Beer 😀

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my pressure cooked chicken in beer 😀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check out this Pressure Cooker Beer Can Chicken recipe. Today I am sharing how to make a BEER can Chicken in the Instant Pot. First let me tell you a little history on the rack we used. Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked.

My Pressure cooked Chicken in Beer 😀 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Pressure cooked Chicken in Beer 😀 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Pressure cooked Chicken in Beer 😀:

1. Get Large Chicken Breasts
2. Prepare Bottle of Beer no
3. Get When chicken is cooked keep 1/4 cup of the Beer
4. Prepare Crushed Garlic cloves
5. Get heaped tsp BBQ Seasoning
6. Take Onion sliced into long thin pieces
7. Get Bell Pepper sliced into long thin pieces
8. Make ready Carrot sliced into long thin pieces
9. Get chopped Tomatoes
10. Prepare chicken stop cube
11. Get Salt and Black pepper
12. Get Spinach
13. Get A BBQ sauce as hot one or smoked
14. Get Tomato Puree

This recipe is very easy to customize. Feel free to get creative and use your favorite herbs and seasonings! Chicken broth - We need liquid to build up pressure. You can use any broth you have handy or even water.

Instructions to make My Pressure cooked Chicken in Beer 😀:

1. Ingredients
2. Chop all the veg
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
5. BBQ seasoning.
6. Save a quarter of a cup of the beer stock
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
8. Next add the garlic for 30 seconds.
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
10. Mix it all up and add the salt n pepper fry for 2 mins.
11. Then sprinkle the chicken stock cube all around and mix
12. Then add the beer stock.
13. Next add the tomatoes
14. Add the chicken
15. Add the spinach and BBQ sauce.
16. Add the BBQ Sauce
17. Lastly Tomato puree
18. Mix in and serve with veg, potatoes, French fries.a
19. Plated

Chicken broth - We need liquid to build up pressure. You can use any broth you have handy or even water. How to Cook a Whole Chicken in a. We tested batches of chicken breasts in pressure cooker to find the secrets to making juicy & moist chicken breast. It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process.

So that’s going to wrap it up with this exceptional food my pressure cooked chicken in beer 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!