Simple Way to Prepare Any-night-of-the-week Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable-packed pot-au-feu in the pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something which I’ve loved my entire life.

Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all Add potatoes, leeks, carrots, cabbage, turnip, parsnip, and marrow bones, if using, to pressure cooker, making sure all are submerged in the broth with the. Today, pot au feu is cooked for a specific meal, but it remains a hearty and economical comfort food in the cold days of the year. A classic pot au feu contains a low-cost cut of meat that is tough and cartilaginous, and the addition of simple vegetables such as carrots, leeks, celery, and potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:

1. Get Cabbage
2. Make ready Carrot
3. Prepare Potatoes
4. Get Onion
5. Prepare Wiener sausage
6. Take Water
7. Prepare Soup stock cube
8. Prepare Salt and pepper
9. Take Herbs of your choice

Pot-au-feu vegetables in a pressure cooker, ready to be cooked. The meat is cooked afterwards, in the broth. Drive the cloves into the In a pressure cooker, put all the vegetables, ground pepper and the bouquet garni. Try to arrange them so that they take a minimum space.

Instructions to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:

1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.

Drive the cloves into the In a pressure cooker, put all the vegetables, ground pepper and the bouquet garni. Try to arrange them so that they take a minimum space. In a large pot, combine the onion and half each of the leeks, celery and carrots. Set the beef shanks and rump roast on top of the vegetables. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables.

So that’s going to wrap it up with this special food vegetable-packed pot-au-feu in the pressure cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!