Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb salmon fish cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low carb salmon fish cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low carb salmon fish cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb salmon fish cakes:
- Prepare 400 g canned salmon
- Prepare 1 1/2 cup almond flour
- Prepare 50 g chopped spring onion
- Take 2 large eggs
- Make ready To taste salt and pepper
- Make ready 50 ml oil for frying
Steps to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
So that’s going to wrap this up with this exceptional food low carb salmon fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
