Recipe of Homemade Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Make ready 8 oz Cream Cheese (room temp)
3. Prepare 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Take 4 cans Great Northern Beans (drained)
6. Prepare 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Get 2 tbsp Chili Powder
9. Take 2 tbsp Cumin
10. Take 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

So that’s going to wrap this up with this special food creamy white chicken chili - slow cooker friendly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!