How to Make Any-night-of-the-week Mexican Egg & Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican egg & beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Egg & Beans is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Egg & Beans is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Egg & Beans:

1. Prepare 350 g baked beans,
2. Prepare 180 g black beans,
3. Prepare 2 eggs,
4. Take 6 tbsp salsa taquera,
5. Prepare 1 small red onion, chopped,
6. Take 1/3 rd red bell pepper, chopped into fine cubes,
7. Prepare 1/2 tbsp tomato pureé paste,
8. Make ready 1.5 tsp smoked paprika,
9. Take 1/2 tsp Cayenne pepper,
10. Get 1/2 tsp garlic granules,
11. Prepare Red chilli flakes to taste,
12. Take Mexican herb blend (optional),
13. Take Salt and pepper to season,
14. Take Vegetable oil for frying,
15. Take To Serve:
16. Make ready Buttered toast for dunking
17. Get Lime, cut into segments

Instructions to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap it up with this exceptional food mexican egg & beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!