How to Prepare Homemade low and slow smoked pulled pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, low and slow smoked pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Memorial Day low and slow special consisted of: pulled pork, potato bread, BBQ Sauce and coleslaw. When I rested the meat I wrapped in foil and that. Smoked Pulled Pork: Delicious Results in Almost Half the Time. The art of smoking meat is all about taking tough cuts of meat such as pork shoulder and brisket and turning them into tender, juicy, flavorful masterpieces by controlling low cooking temperatures over time.

low and slow smoked pulled pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. low and slow smoked pulled pork is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have low and slow smoked pulled pork using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make low and slow smoked pulled pork:

1. Prepare 10 lb pork shoulder (Boston butt)
2. Make ready 1 cup prepared yellow mustard (your favorite)
3. Take 4 medium jalapeños
4. Prepare 2 medium white or red onions
5. Get rub
6. Make ready 1/2 cup brown sugar
7. Make ready 1/4 cup chipotle powder
8. Take 1/4 cup black pepper
9. Make ready 2 tbsp thyme
10. Make ready 2 tbsp dried parsley
11. Prepare 2 tbsp cinnamon
12. Get 1/4 cup garlic salt or 1/8 cup salt and 1/8 garlic powder
13. Take 1/4 cup ground coffee (i used this as well as making a coffee bbq but it can be left out)
14. Take coffee bbq sauce (if desired)
15. Take 1 bottle bbq (i used a spicier one, and i found a thicker sauce works better for this)
16. Make ready 1 1/2 cup brewed black coffee
17. Prepare 2 tbsp warchestershire
18. Take 1/2 cup brown sugar
19. Make ready 2 tbsp cinnamon
20. Prepare 1 clove garlic

Competition guys will usually finish theirs a little lower, so they can slice and have larger chunks. Pulled pork - the feast of champions. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork shoulder is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving the pork an incredibly tender texture and succulent flavor.

Steps to make low and slow smoked pulled pork:

1. trim excess fat from pork (you can't and don't need to get it all) rinse thoroughly and pat dry with paper towels
2. lather mustard ask over pork, mix together rub ingredients and apply generously to meat. (I find using cooking gloves helps keep the rub on the meat instead of on your hands). wrap the meat and let marinade overnight.
3. prepare your smoker for indirect heat, place a pan of water in with it as well. (in the water pan if you have a vertical smoker, place a pan on the rack underneath where the meat will be if using a horizontal grill/smoker). also soak your wood chips following the directions (this might require preparing them overnight
4. let the pork sit outside if the fridge for at least an hour before cooking. get the charcoals fired up and the grill at a consistent temp of 225
5. throw a few pieces of wood on the coals, place the meat on the grill at the furthest point from the heat, stick a meat thermometer in the thickest part
6. close the lid and let it work. avoid peeking! do check it occasionally to regulate the internal temp (again the less number of times the better) until the internal temp reaches at least 190 ( this seems very high, but this is the temp that the collagens in the far begin to break down, I aim for right about 200 myself which will take about 12 hours. if using a horizontal smoker, rotate it half way through to ensure it cooks evenly (this step is not as important if using a vertical smoker)
7. I keep a spray bottle full of an red wine vinegar and some juice around and any time I open the grill, I spray it down just to ensure it stays good and moist… you can also use things like beer or Dr pepper… after about 8 hours you won't need any more smoke flavor so I quickly wrapped it in tin foil and put it back on for the remainder of the time
8. add coals and wood chips accordingly to regulate the heat and smoke in the grill. smoke keeps it tender as well as giving it the delicious flavor but make sure to keep the smoke constantly moving to avoid it getting bitter… I prefer hickory, cherry or wood wood to mesquite because mesquite is much stronger flavored and it will have plenty of smoke flavor as it is…
9. at this point make the sauce ( for the sauce I used, add all the ingredients in a sauce pan, bring too a boil then let simmer and thicken up for about 15 minutes). also slice onions, and jalapeños (I did half diced and half slices and kept the seeds, but you can do them however you like and keeping the seeds or not is up to you)
10. once pork had reached desired temp, remove from heat, wrap in foil and let rest for an hour.
11. preheat oven to 300
12. unwrap and place on a glass baking dish (or if using metal coat with tin foil) the bone should pull right out. using hands or 2 forks pull pork apart, removing any excess fat as needed. add jalapeños and pour enough sauce to coat the meat, not enough to over power it and mix all together. then place in the oven for 15- 30 minutes. remove from oven and mix in the onion slices…

This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork shoulder is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving the pork an incredibly tender texture and succulent flavor. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of Short of going through a major process of slow smoking the meat, this slow cooker version will be. Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg.

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