Recipe of Homemade 'Greek' Sausage, Egg & Beans One Pot Breakfast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Prepare 1/2 (1 tin) vegetarian sausages with baked beans,
2. Make ready 1 medium egg,
3. Make ready 1/2 a medium red onion cut into slices,
4. Make ready 1 medium vine tomato, cut into chunks,
5. Take Around 35g reduced fat feta, cut into small cubes,
6. Get 1/4 tsp garlic granules,
7. Prepare Dried chives to season and garnish (optional),
8. Take Salt and pepper to season
9. Get 1/2 tbsp vegetable oil
10. Take Sides:
11. Make ready Buttered toast of your choice

Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

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