Recipe of Super Quick Homemade Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Make ready chicken of your choice ,chop to bite size
2. Take dried hot chilli or less
3. Get fresh turmeric ,or dried 1 tbsp
4. Get lemongrass stalk
5. Make ready kaffir lime leaves
6. Prepare garlic
7. Prepare shallots
8. Prepare of galangal
9. Prepare coriander,use both roots and leaves
10. Take water
11. Prepare fishsauce
12. Get good quality shrimps paste
13. Get vegetable oil to fry paste

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

So that is going to wrap this up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!