Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Make ready 1 tsp salt
- Get 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Get 3 garlic cloves
- Prepare Chili sauce (optional):
- Get 5 jalapenos
- Prepare 1/2 tsp salt
- Get 1/2 cup water
Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Some claim it has numerous health. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Cireng merupakan singkatan dari aci goreng yang berasal dari daerah Sunda dengan bahan dasar Cireng dibuat dari bahan bahan utama seperti tepung kanji yang ditambahkan garam, merica, daun Garam secukupnya. Cara membuat : Campurkan menjadi satu tepung tapioca, tepung terigu, daun.
So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
