Recipe of Quick Spicy grilled sweetcorn slaw

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled sweetcorn slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy grilled sweetcorn slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy grilled sweetcorn slaw is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy grilled sweetcorn slaw:

1. Make ready 2 corn cobs
2. Get 1/2 small cabbage
3. Prepare 1 red onion
4. Prepare 3 medium carrot
5. Take oil to brush
6. Prepare 200 ml water
7. Take 70 ml white wine vinegar
8. Prepare handful chopped coriander leaves or 1 teaspoon of dried
9. Prepare chopped chilli for taste or cayenne pepper
10. Get 3 large tablespoon of mayo or vegan alternative
11. Get 3 tablespoon creme fraiche or vegan alternative
12. Take 1 teaspoon mustard
13. Get 1 tablespoon olive oil
14. Make ready 1 tablespoon lemon juice
15. Get 1 large clove of garlic

Instructions to make Spicy grilled sweetcorn slaw:

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.

So that is going to wrap this up with this special food spicy grilled sweetcorn slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!