Recipe of Quick Carribean Rice pair wit Salad and oven baked Honey glazed chic

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carribean rice pair wit salad and oven baked honey glazed chic. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carribean Rice pair wit Salad and oven baked Honey glazed chic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carribean Rice pair wit Salad and oven baked Honey glazed chic is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook carribean rice pair wit salad and oven baked honey glazed chic using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carribean Rice pair wit Salad and oven baked Honey glazed chic:

1. Prepare 3 cups normal long grain rice
2. Make ready 2 cups chicken stock
3. Make ready 400 g beef cut into cubes
4. Prepare 3 cups fried ripe plantain
5. Prepare I cup of diced carrots
6. Take 1/2 cup green peas
7. Prepare I cup sliced green pepper
8. Prepare I cup of sliced red bell pepper
9. Prepare I cup of sliced onion
10. Make ready 6 big gloves of garlic sliced
11. Prepare 2 tbspoonfil of cake Browning
12. Take 2 stock cubes
13. Take 1 tbsp curry and thyme
14. Take 150 ml vegetable oil
15. Take Salt
16. Take I tablespoon of black pepper

Steps to make Carribean Rice pair wit Salad and oven baked Honey glazed chic:

1. Season the cubes sized beef very well, cook till tender and fry till very brown. Also fry the cubes size plantain till golden brown and set then aside.
2. Now pour boiled water over the rice, allow to sit for 3mins. Wash and cook with the 2 tablesppon of cake browning, some salt anf the 1/2 cup of green peas until it is 75 percent done. Please don't over cook the rice. And yes, the rice get the brown colour from the cake Browning…
3. Once the rice is almost cook, pour into a sieve to strain out the water and side aside.
4. Set your pot on heat, Add vegetable oil, allow to heat for a min before adding the sliced on on, garlic and stir. Add sliced green pepper, red bell peppers, carrots,black pepper, stock cubes, thyme and curry then pour in some chicken stock and give it a stir. (that will cook the rice till tender.)
5. Allow a minute, then transfer the coloured rice into the pot and turn evenly, taste for salt add in the the fried meat and fried plantain.
6. Turn evenly, cover pot and allow to simmer on low heat for about 3-5mins. Your Carribean Rice is ready to enjoy.
7. I paired mine with Oven Baked Honey Glazed Chicken and some garden Salad.

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