Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Take uncooked fettuccine
- Prepare medium sweet pepper, chopped
- Get olive oild
- Prepare garlic cloves, minced
- Prepare each) Alfredo sauce
- Prepare mushrooms
- Take leftover salmon
- Make ready dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that is going to wrap it up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
