Recipe of Quick Rich and Creamy Hot Chocolate

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich and creamy hot chocolate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich and Creamy Hot Chocolate is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rich and Creamy Hot Chocolate is something which I’ve loved my entire life.

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half. Made with real chocolate - semisweet & bittersweet chocolate, cocoa powder & vanilla. This is the best homemade hot chocolate recipe! The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.

To begin with this particular recipe, we have to first prepare a few components. You can have rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Hot Chocolate:

1. Prepare can sweetened condensed milk
2. Get milk (2% or whole works best)
3. Get water
4. Take unsweetened cocoa powder
5. Take dark chocolate chips (or semi sweet work well too)
6. Make ready vanilla
7. Make ready tiny pinch salt (like, less than 1/8 tsp)

Remove from heat; stir in vanilla. Pour into individual mugs, and top with whipped. Thumbs up if you like my new snowflake mason jar! :D SUBSCRIBE TO MY CHANNEL. Indulge in this rich and creamy hot chocolate and ignore the calorie count!

Steps to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

Thumbs up if you like my new snowflake mason jar! :D SUBSCRIBE TO MY CHANNEL. Indulge in this rich and creamy hot chocolate and ignore the calorie count! Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil. Then, take it off heat and gently fold in the whipped double cream till smooth. If you prefer using your favourite milk, dark or white chocolate bar simply chop up chocolate and measure out the same amount as the chips.

So that is going to wrap this up for this exceptional food rich and creamy hot chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!