Recipe of Speedy Vegan Pancakes with Strawberry sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pancakes with Strawberry sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Strawberry Pancakes are an easy, sweet, and delicious breakfast recipe loaded with fresh strawberries and topped with Strawberry Sauce. If you love buttermilk pancakes, you'll want to give this fruity twist on them a try! Add whipped cream, butter, and maple syrup too! To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Make ready 1 cup all purpose flour
2. Prepare 3 tbsp maple syrup
3. Get 1 cup soy milk + 1 tsp apple cider vinegar
4. Prepare 1/2 cup apple puree /applesauce
5. Make ready 1/8 tsp table salt
6. Get 1 and 1/2 tsp baking powder
7. Get 1/4 tsp cinnamon
8. Take Strawberry sauce
9. Get 1/2 cup frozen or fresh strawberries
10. Get 1/8 cup organic sugar
11. Get 1 tsp lemon juice
12. Make ready 1/8 tsp table salt
13. Take 3/4 tsp cornstarch
14. Take For frying
15. Take as needed Vegan butter,

Light, fluffy pancakes with a delicious strawberry sauce! To make sauce, combine strawberries, sugar and juice in a small saucepan. Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert!

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. The pancakes were not thin at all. I had never tried strawberry pancakes and I'll definitely be making them again.

So that is going to wrap it up for this special food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!