Recipe of Favorite Tacos two ways with home made tortillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tacos two ways with home made tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos two ways with home made tortillas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tacos two ways with home made tortillas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tacos two ways with home made tortillas:

1. Prepare Corn tortillas
2. Get 450 g masa harina (corn flour)
3. Get Pinch salt
4. Make ready 2 tablespoons olive oil
5. Make ready 600 ml hand hot water
6. Prepare Courgette & corn filling
7. Get Olive oil
8. Take Half a finely chopped onion
9. Make ready 1 clove garlic
10. Make ready 1 green chilli finely chopped
11. Get 700 g courgettes cut into small dice
12. Make ready Corn kernels cut from the cob
13. Make ready Chopped mint
14. Get Juice of half a lime
15. Take Baked feta
16. Take 500 g feta
17. Prepare 2 garlic cloves
18. Take Fresh tyme
19. Make ready 1/2 teaspoon dried oregano
20. Get Juice of half a lime
21. Get 2 teaspoons chilli flakes
22. Get Olive oil
23. Get Chorizo and squash
24. Prepare 1 garlic clove
25. Prepare Olive oil
26. Take 1 kg butternut cut into 2 cm cubes
27. Take 1 chilli chopped
28. Prepare 250 g chorizo
29. Take 1/2 an onion finely diced

Steps to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

So that’s going to wrap it up for this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!