Recipe of Speedy The Best Lasagna Ever

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best lasagna ever. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This keto lasagna will be your new favorite family weeknight dinner. The is the best recipe for classic lasagna, you NEED to make it tonight and have it be your new staple dish! It is the best damn lasagna recipe on Earth! Gooey cheese, meaty sauce, the ultimate comfort food!

The Best Lasagna Ever is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. The Best Lasagna Ever is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Best Lasagna Ever:

1. Take Lasagna noodles
2. Make ready 1 lb sausage
3. Take 1 lb ground beef 80/20
4. Get 4 cups Ricotta cheese
5. Get Garlic powder (to taste)
6. Take 1 cup Parmesan cheese
7. Prepare 2 eggs beaten
8. Prepare 1 bottle Prego sauce
9. Take Parsley (to taste)

The perfect lasagna requires a great dish. We researched pans from top-rated brands to help you choose the best one. Author of "The Better-Than-Takeout Thai Cookbook," Danette St. Onge is a food and travel writer with expertise in a variety of cuisines including Italian.

Instructions to make The Best Lasagna Ever:

1. Boil noodles and drain once soft.
2. Cook sausage and beef on stove top… drain once cooked… add prego.
3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
4. In a glass dish, spread prego sauce on bottom to help sticking.
5. Layer first set of noodles. I do 4 across.
6. Layer cheese mixture and spread evenly.
7. Layer meat mixture and spread evenly.
8. Repeat layers until high filling dish. I usually go 4 layers up.
9. Spread sauce and mozzarella cheese on top.
10. Bake at 350 for 1 hour. & 15min.
11. Enjoy the best lasagna ever!!!🧀🥖🥐🥞🥪🥣

Author of "The Better-Than-Takeout Thai Cookbook," Danette St. Onge is a food and travel writer with expertise in a variety of cuisines including Italian. Well, that's how he feels about my lasagna recipe. I've made peace with his preferences, and with my own weakness in using something that's pretty processed, and now that I have, I also recognize that it sure is a time-saver to open a jar of tomato sauce It's still the best lasagna I've ever had, anywhere. All Reviews for Gordo's Best of the Best Lasagna.

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