Step-by-Step Guide to Prepare Perfect Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cake and Baking Pan Size Conversions.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Make ready 1 Tbsp olive oil
2. Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
3. Prepare 2 tsps garlic powder (or 2 large cloves garlic minced)
4. Take 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Get 2 tsps dried oregano (or 1 Tbsp fresh)
6. Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
7. Get to taste Salt and pepper
8. Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Prepare 1 Tbsp butter
10. Take 1 Tbsp heavy cream
11. Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Make ready 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Make ready Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Make ready Beverage of your choice

This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Everybody needs a classic meaty pasta dish in their cooking repertoire!

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Everybody needs a classic meaty pasta dish in their cooking repertoire! Ragu is an Italian word for a meat based sauce that's served with pasta, so in this case the clue is in the name! This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. Cook the gnocchi in the salted water until it starts floating to the top.

So that’s going to wrap it up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!