Steps to Make Homemade Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take 1 FOR SOUP STOCK
2. Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take 2 carrots, cut into chunks
4. Get 2 stalks celery, cut into chunks
5. Make ready 1 large onion, peeled and cut into chunks
6. Get 1 tsp poultry seasoning
7. Make ready 1 tsp thyme, dryed
8. Make ready 6 black peppercorns or 1 teaspoon ground pepper
9. Get 3 whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare 1 FOR SOUP
12. Make ready 1 tbsp butter
13. Take 2 carrots, peeled and sliced
14. Make ready 10 button mushrooms, sliced
15. Get 2 celery stalks, sliced
16. Get 1 medium onion, chopped
17. Take 2 clove of garlic, minced
18. Prepare 1 28 ounce can diced tomatoes
19. Take 2 cup bok choy, chopped
20. Take 1/2 tsp thyme
21. Take 1/2 tsp black pepper and salt to taste
22. Prepare 1 tsp hot sauce such as franks brand
23. Prepare 2 tsp lemon juice
24. Get 1/4 cup parmesan cheese
25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Get 2 cup low sodium chicken broth

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

So that’s going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!