Easiest Way to Prepare Any-night-of-the-week Vickys Sweet Cornbread, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Sweet Cornbread, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Take 240 ml light coconut milk at room temperature
2. Prepare 2 tsp apple cider vinegar
3. Make ready 120 grams oat flour - I grind gluten-free oats to make my own
4. Make ready 90 grams cornmeal or fine polenta
5. Get 2 1/2 tsp baking powder
6. Take 1/2 tsp bicarb / baking soda
7. Make ready 3/4 tsp low-sodium salt
8. Prepare 1/4 tsp xanthan gum
9. Get 100 grams sugar
10. Make ready 75 grams coconut oil, melted
11. Prepare 1/2 tsp vanilla essence
12. Make ready maple syrup for glaze

Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
5. Stir the dry mixture gradually into the wet mixture until just combined
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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