Recipe of Ultimate Yam frettas, rice and Oven baked  Shredded chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam frettas, rice and oven baked  shredded chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yam frettas, rice and Oven baked  Shredded chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yam frettas, rice and Oven baked  Shredded chicken is something that I’ve loved my whole life.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! This has captured the hearts of readers all around the world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam frettas, rice and oven baked  shredded chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam frettas, rice and Oven baked  Shredded chicken:

1. Get 1/2 cup rice
2. Take 1 slice yam
3. Take 1 tsp black pepper
4. Get Salt
5. Get 1 seasoning cube
6. Take 1 big ginger
7. Make ready 1 garlic clove
8. Make ready 1 onion
9. Make ready 1 green peppers
10. Prepare 3 eggs
11. Get 1 chicken wings
12. Take 1 tsp curry powder
13. Make ready Cooking oil

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Instructions to make Yam frettas, rice and Oven baked  Shredded chicken:

1. Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside
2. Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers… When cooked, sprinkle a mixture of curry, blended ginger and garlic… Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours.
3. Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook… Taste for salt and pepper. Set aside
4. Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside.
5. Heat sauce pan and add cooking oil… Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying… When brown to taste… Set down.
6. Serve as shown above

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