Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover sabzi cutlet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover sabzi cutlet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover sabzi cutlet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover sabzi cutlet:
- Get 2 cup leftover sabzi
- Take 1 cup boiled peas
- Take to taste Salt
- Prepare 1/2 tsp Haldi/ Turmeric powder
- Make ready 2 Chopped green chilli
- Prepare 1 tsp Dhaniya ( Coriander)powder
- Prepare 1 plate bread crumbs
- Make ready 2 whipped eggs
- Prepare as needed Oil for frying
Steps to make Leftover sabzi cutlet:
- Make the cutlet filling
- Make palm sized shapes
- Coat each in egg and then roll over the bread crumbs
- Deep fry in Cooking oil
- Serve with tomato sauce or mint chutney.
So that’s going to wrap it up for this special food leftover sabzi cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
