09/08/2020 12:42

Step-by-Step Guide to Make Quick Vegan Chocolate Berry Cake

by Eva Franklin

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate berry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Chocolate Berry Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Make ready Cake batter
  2. Prepare 300 g AP flour
  3. Prepare 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Take Pinch salt
  6. Prepare 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Make ready 100 ml oil
  9. Make ready Berries
  10. Get 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Get Ganache
  13. Make ready 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Make ready Pinch salt
  16. Make ready Decoration
  17. Take 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap this up for this exceptional food vegan chocolate berry cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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