How to Make Any-night-of-the-week Loys Baked Rice (ross il-forn)
by Louise Summers
Loys Baked Rice (ross il-forn)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loys baked rice (ross il-forn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loys Baked Rice (ross il-forn) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Loys Baked Rice (ross il-forn) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loys Baked Rice (ross il-forn):
Get 400 ml milk
Get 500 grams rice
Make ready 2 medium onions
Get 3 cans tomato pulp
Make ready 1 large tomato sauce
Get 4 eggs
Make ready 3 table spoon kunserva (tomatoe paste)
Prepare 500 grams Beef mince
Prepare 200 grams back bacon
Prepare 100 grams grated kefalotyri cheese
Prepare 100 grams grated parmesan
Make ready 1 oxo beef cube
Prepare 1 tea spoon mild curry
Take 1/2 tea spoon hot curry
Make ready 1 tea spoon oregano
Make ready 1 TABLE spoon basil
Make ready 5 or more table spoons sugar
Steps to make Loys Baked Rice (ross il-forn):
Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
While the onion is cooking grate a medium carrot and put in pan with the onion.
After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
Fill some warm water and wash the rice in it, this will remove excess starch.
Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
Put in oven and leave it for approximately 45min.
Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
Take it out and leave it to rest for 10-15 min before plating.
So that’s going to wrap it up with this exceptional food loys baked rice (ross il-forn) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!