Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chili is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chili:
- Take 2 can black beans
- Prepare 2 can pinto beans
- Take 2 can kidney beans
- Prepare 1 can hominy
- Prepare 4 cup water
- Prepare 1 each Ground Beef (1 lb)
- Take 1/4 cup Chili Seasoning (See my recipe)
- Get salt
- Prepare pepper
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that’s going to wrap it up with this special food slow cooker chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
