10/12/2020 11:01

Steps to Make Super Quick Homemade Super Easy Potato Gnocchi

by Dennis Wilson

Super Easy Potato Gnocchi
Super Easy Potato Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy potato gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Potato Gnocchi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Super Easy Potato Gnocchi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Potato Gnocchi:
  1. Take 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
  2. Take Salt & White Pepper
  3. Get 1 cup Plain Flour
  4. Take 1/4 cup Grated Parmesan Cheese *firmly packed
  5. Prepare 1 Egg *lightly whisked
  6. Get Plain Flour for dusting
Steps to make Super Easy Potato Gnocchi:
  1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
  2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
  3. Mash cooked Potato and season lightly with Salt and White Pepper.
  4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
  5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
  6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

So that is going to wrap this up with this special food super easy potato gnocchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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