Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta pomodoro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Pomodoro is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta Pomodoro is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pasta Pomodoro. this link is to an external site that may or may not meet accessibility guidelines. Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite.
To begin with this recipe, we must prepare a few components. You can have pasta pomodoro using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Pomodoro:
- Get extra virgin olive oil
- Prepare medium onion,diced
- Prepare Can whole San Marzano tomatoes
- Get garlic, minced
- Take large sprigs fresh basil
- Prepare grated Parmesan reggiano cheese,divided
- Get sugar (as needed)
- Make ready butter
- Prepare Salt and pepper to taste
- Make ready best quality imported spaghetti or bucatini
Recipes Pasta Pomodoro Cooking Recipes Pasta Pomodoro Recipe Easy Pasta Dinner Italian Recipes Pasta Recipes Pasta Dishes. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food.
Steps to make Pasta Pomodoro:
- Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
- Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
- Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
- Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
- Serve immediately with remaining Parmesan cheese as garnish.
- Enjoy !
This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food. Pasta Pomodoro, or Capellini Pomodoro as it is often called, could not be simpler. Pomodoro literally means "tomato" in Italian. It is essentially thin pasta and a simple tomato sauce. Паста ал помодоро (Pasta al pomodoro). Автор: Set Elly.
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