Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover sabzi cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover sabzi cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover sabzi cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sabzi cutlet:
- Prepare leftover sabzi
- Get boiled peas
- Prepare Salt
- Prepare Haldi/ Turmeric powder
- Prepare Chopped green chilli
- Prepare Dhaniya ( Coriander)powder
- Prepare plate bread crumbs
- Get whipped eggs
- Make ready Oil for frying
Instructions to make Leftover sabzi cutlet:
- Make the cutlet filling
- Make palm sized shapes
- Coat each in egg and then roll over the bread crumbs
- Deep fry in Cooking oil
- Serve with tomato sauce or mint chutney.
So that’s going to wrap it up with this exceptional food leftover sabzi cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
