Steps to Make Favorite Sig's Mediterranean Bake
by Mabel Glover
Sig's Mediterranean Bake
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's mediterranean bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Mediterranean Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Mediterranean Bake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sig's mediterranean bake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sig's Mediterranean Bake:
Get 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero
Prepare 2 large Italian sweet, long red peppers
Make ready 3 spicy vegetarian or normal chorizo sausages
Take 3 quality vegetarian sausages, or three normal sausages
Prepare 2 slices of vegetarian bacon or real unsmoked bacon
Make ready 150 grams spicy cheese , I normally use chilly and apple cheddar
Make ready 200 ml fresh full fat milk
Make ready 1 large eggs
Prepare 2 sheets sac yufka or 6 sheets of filo pastry
Get 1 tbsp melted butter
Get 2 tbsp quality frying vegetable oil do not use olive oil
Steps to make Sig's Mediterranean Bake:
First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
Mix the milk with the egg and pour over the mixture
Now fold over the sides to seal the parcel well and chill for at least 15 minutes
Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
This is something between a pizza and a fritata, in Turkey it's called borek.
I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes
So that’s going to wrap this up with this exceptional food sig's mediterranean bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!