Recipe of Speedy Kentucky bourbon pecan pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kentucky bourbon pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kentucky bourbon pecan pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kentucky bourbon pecan pie is something which I have loved my whole life.

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture.

To get started with this particular recipe, we must prepare a few components. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Make ready dark brown sugar
2. Prepare dark Karo corn syrup
3. Take whole sweet cream unsalted butter
4. Make ready large eggs
5. Get Kentucky bourbon
6. Make ready real vanilla extract
7. Make ready real almond extract
8. Get kosher salt
9. Get pecans (mix of halves and pieces is good)

This classic pecan pie recipe gets a boozy boost thanks to a splash of Kentucky bourbon. Make it to impress friends and family with a truly adult dessert. Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe. The recipe gets a boozy boost.

Steps to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe. The recipe gets a boozy boost. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat. Tuck edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of.

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