Simple Way to Prepare Favorite Easy Potato Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy potato soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Soup:

1. Take 6 medium potatoes cubed
2. Make ready 1 can Cream of chicken soup
3. Make ready 1 can Cheddar cheese soup
4. Get 3 tbsp Flour
5. Prepare 2 cup Milk
6. Get 1/4 cup Melted butter
7. Make ready 2 cup Shredded cheddar cheese
8. Make ready 2 cup Bacon bits

Instructions to make Easy Potato Soup:

1. Rinse and cube potatoes. Boil until tender.
2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

So that is going to wrap this up with this special food easy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!