Step-by-Step Guide to Make Quick Easy mashed potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mashed potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make mashed potatoes from scratch: Boil potatoes, then mash with milk or cream, salt, and butter. Mashed Potatoes and Brown Gravy Recipe

Easy mashed potato is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy mashed potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy mashed potato using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy mashed potato:

1. Get 2 potatoes
2. Take salt
3. Get black pepper
4. Prepare 1/8 cup milk
5. Make ready sauce
6. Make ready 2 tbspn butter
7. Prepare 1 tbspn corn starch
8. Get 1 1/2 cups chicken broth
9. Take salt
10. Make ready black pepper

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Add more milk or butter to improve consistency after reheating, if needed. EASY, fluffy mashed potatoes that are easy to make!

Steps to make Easy mashed potato:

1. Peel, wash and dice the potatoes
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
3. Drain the water and heat for another 1-2 minutes
4. Mash the potatoes using a fork
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
6. For the sauce: heat butter using a frying pan until brown
7. Mix the cornstarch with chicken broth and pour them into the pan
8. Mix well until the sauce turns brown and simmer for 1-2 mins
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
10. Plate the mashed potato and pour the sauce
11. The mashed potatoes are ready to be served!!

Add more milk or butter to improve consistency after reheating, if needed. EASY, fluffy mashed potatoes that are easy to make! Perfect for holiday gatherings and beyond! Mash potatoes with potato masher until no lumps remain. These easy Mashed Potatoes are creamy, buttery and are the.

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