Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta-free lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta-Free Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Make ready 1 shallot, sliced
- Prepare 7-8 cloves garlic or to taste
- Take 1/4 c olive oil
- Prepare 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Take 1 jar preferred marinara
- Get 1 big container basil (~30 leaves)
- Prepare 2 c ricotta
- Take 1 c parmasean or parm mix
- Prepare 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up for this special food pasta-free lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
