How to Make Any-night-of-the-week Sig's Potato and 7 Greens Fritata

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's potato and 7 greens fritata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Potato and 7 Greens Fritata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Potato and 7 Greens Fritata is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:

1. Prepare 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
2. Prepare 3 tbsp olive oil
3. Make ready 2 hand full of finely chopped pac choi leafs
4. Get 2 handful of finely chopped baby spinach
5. Prepare 2 tbsp fresh chives, chopped finely
6. Make ready 2 tbsp fresh coriander, finely chopped
7. Take 6 green stalks canned or fresh asparagus, drained if canned
8. Get 6 medium basil leafs torn
9. Make ready 1 small leaf of curly cabbage or kale
10. Make ready 4 eggs whisked
11. Make ready 75 grams red Leicester cheese or similar shredded
12. Prepare 75 grams of mature Dutch Gouda or similar , shredded
13. Make ready 40 grams Gorgonzola
14. Prepare 2 pinch of cayenne pepper
15. Make ready 2 pinch salt substitute ( optional)

Steps to make Sig's Potato and 7 Greens Fritata:

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
5. Season with the pepper and salt if using
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
7. Cook one side until he whole thing is nearly set, but do not burn the bottom
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
10. Use the pan for crisping the cabbage to heat the drained asparagus through.
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

So that’s going to wrap it up for this exceptional food sig's potato and 7 greens fritata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!