Recipe of Super Quick Homemade Easy Potato Cheese Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy potato cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Potato Cheese Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Potato Cheese Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for.

To get started with this particular recipe, we have to prepare a few components. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Cheese Soup:

1. Get 2 lb Red potatoes
2. Take 4 cup Chicken broth
3. Take 1 Onion or 1/3 bag of frozen chopped onions
4. Get 1 can Cream of celery soup
5. Take 1 can Cheddar cheese coup
6. Take 1 tsp Garlic powder
7. Make ready 1 tsp Cayenne pepper (or less to taste)
8. Take 1 tsp Black pepper
9. Take 2 cup Heavy cream
10. Get 1 cup Grated cheddar cheese
11. Make ready 1/3 cup Hormel cooked bacon pieces and extra for topping
12. Prepare 1/4 cup Sour cream (optional) plus extra for topping

This is one soup that is absolutely best when served fresh, or reheated within a couple of days. Plus, it's so delicious that rarely do we have leftovers. Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached.

Instructions to make Easy Potato Cheese Soup:

1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
5. Add cream. Mix well.
6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached. Kittencal's Cheddar Cheese & Potato Soup. by Kittencalrecipezazz. When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest.

So that’s going to wrap this up for this special food easy potato cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!