Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Make ready as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
