Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak ke pakode. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak ke pakode is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Palak ke pakode is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak ke pakode using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak ke pakode:
- Make ready 10-15 leaves Palak (Spinach) -
- Get 1 cup Besan -
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder -
- Take 1/2 tsp Red chilli powder -
- Take Soda bi-carb - a pinch (optional)
- Make ready Oil for frying
Instructions to make Palak ke pakode:
- Take besan in a bowl. Add salt, haldi, mirchi powder, pinch soda.
- Mix well and make thick batter. Keep aside.
- Wash palak leaves properly and tap dry with paper towel.
- Now dip palak leaf in a batter and coat properly and fry one by one till crisp.
- Serve hot with green chutney / ketchup / tea/ coffee ☕
So that’s going to wrap this up for this exceptional food palak ke pakode recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
