Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar pulao with leftover rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Pulao With Leftover Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Matar Pulao With Leftover Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Make ready leftover boiled rice
- Prepare parboiled green peas
- Get vegetable oil
- Make ready medium onion
- Get ginger garlic paste
- Make ready cumin seeds
- Take bay leaf (tej patta)
- Make ready green cardamom
- Prepare black cardamom
- Prepare piece of cinnamon
- Make ready cloves
- Get peppercorns
- Make ready star anise (chakri phool)
- Get mace (javitri)
- Prepare Salt
- Get Coriander for garnish
Instructions to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
So that’s going to wrap this up with this special food matar pulao with leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
