Recipe of Homemade Easy Breakfast in the Microwave! Melted Baked Cheese Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy breakfast in the microwave! melted baked cheese rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Take 1 Wiener sausage
2. Take 20 grams Corn kernels
3. Make ready 20 grams Carrot
4. Prepare 30 grams Cabbage
5. Get 100 ml ☆Water
6. Make ready 1/2 tsp ☆Consomme stock cube
7. Prepare 80 grams Hot cooked white rice
8. Get 20 grams Melting type cheese

Steps to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Cut the vegetables and sausage into bite-sized pieces.
2. Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
3. Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
4. By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!

So that’s going to wrap it up with this special food easy breakfast in the microwave! melted baked cheese rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!