Steps to Prepare Super Quick Homemade 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Get 2 kg shoulder of lamb
2. Make ready 1 & 1/2 tsp salt or to taste
3. Make ready 1 tsp kashmiri red chilli powder or to taste
4. Make ready 1/4 tsp turmeric powder
5. Get 1 tsp garam masala powder
6. Make ready 1 tsp red chilli flake
7. Get 1 tbs freshly ground garlic
8. Make ready 1 tbs freshly groung ginger
9. Get 1 tsp onion powder (optional)
10. Get 2-3 green chilli
11. Make ready 1 or half fresh lemon juice
12. Make ready 1/3 cup plain yoghurt
13. Make ready 1/4 cup oil
14. Prepare 1/4 tsp orange food colour

Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

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