How to Make Award-winning Easy Sauteéd marinated potato wedges

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy sauteéd marinated potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Sauteéd marinated potato wedges is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sauteéd marinated potato wedges is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sauteéd marinated potato wedges using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Sauteéd marinated potato wedges:

1. Make ready 15 large potatoes
2. Prepare Cooking oil
3. Make ready 3 large red onions thinly sliced
4. Get 1 bunch coriander
5. Take 1/2 teaspoon salt
6. Prepare 1/2 teaspoon tumeric powder
7. Take 1/2 teaspoon garlic powder/ginger paste

Instructions to make Easy Sauteéd marinated potato wedges:

1. Peel your potatoes
2. Thoroughly wash them…then slice into wedges..
3. Sprinkle your garlic,salt,tumeric…then mix well..add in your ginger paste then mix and
4. In a bowl place in your wedges..cover with a cling film…and let it rest for sometime (preferably 2-3 hrs)…
5. In a non-stick pan..add in oil and deep fry the wedges till golden brown.
6. Place them on a serviette to drain excess oil…
7. In another pan…add in little oil.. sauteé in the red onions..and add in the wedges..
8. Gently turn the wedges and remove..
9. Garnish your wedges with coriander and serve hot with any meaty wet fried meal..😋😋❤️

So that is going to wrap this up with this special food easy sauteéd marinated potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!